AlignCueRestaurant BETA
CAESFREN
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Menu and operations · integrated foundation

Digital menu and connected operations

Your multilingual restaurant menu, connected to orders and your team from the start.

The restaurant manages its menu, identity and promotions in the cloud, reviews every change before publishing and shares it by QR or NFC.

See how it worksView the sample menuRequest beta accessDiscuss the project

AT THE TABLE

Guests scan a QR code or tap an NFC tag and go straight into an experience carrying the restaurant's own identity.
  • No download
  • Multilingual menu
  • Restaurant branding
World in a Cup menu on a tablet beside an access QR code
TABLE · DEMOOpen the menuQR + NFC
Cloud menuA real menu.
Ready to serve.

What it solves

Menu

  1. 01Subdomain on aligncue.com included, with a custom domain as an optional service
  2. 02QR or NFC access and a multilingual menu with languages configured for the restaurant
  3. 03Orders connected with the floor, kitchen and bar within the integrated foundation
  4. 04Photo, variants, extras, diets and allergens per dish
  5. 05Image or video header and scheduled daily-special campaigns
  6. 06Promotional dish PNGs for Instagram: square, portrait or story
  7. 072-for-1, happy hour, daily menu and custom promotion templates
  8. 08Draft, preview, publishing, history and rollback from Control
  9. 09Marco journeys prepared by each restaurant: starting points and next steps based on its menu
  10. 10Preferences and per-dish budget, reasons for each recommendation and restrictions kept between steps

A complete service

Before, during and after every visit.

From reservations to pickup, from today's offer to guest benefits: every function keeps the restaurant connected.

Campaigns that follow your calendar

Schedule daily specials and promotions with multilingual copy, mobile and desktop images, and restaurant dates. Preview before publishing.

A menu that reflects service

Mark dishes, variants or extras as sold out and reactivate them when available. Menu and Marco show the available offer; if it changes before confirmation, guests keep their basket.

Hours and portions under control

Set ordering hours for dishes or categories, date exceptions and service portions. Each confirmed order consumes its quota.

Reviewed food information

The kitchen reviews ingredients, allergens, traces and options before publishing. Marco combines that information with availability, preferences and budget, and refers uncertainties to staff.

A guest account, when wanted

Book or order pickup as a guest. An optional account with an email link identifies your bill or share and gives access to restaurant benefits.

Integrated flow

How it connects

Menu and operations form the AlignCue foundation: guests browse and order, while the floor, kitchen and bar track service in the same system.

Keep exploring

Open only the function you want to understand.

02Control03Operations04Management

Access on request

Join the AlignCue beta.

Tell us how you organise service and we will discuss the right trial configuration for your restaurant.Trial terms, scope and duration are agreed when each restaurant joins.Request beta access