AlignCueRestaurant BETAManagement · additional module
Restaurant management
Purchasing, inventory, recipes, production, waste, costs and closures.
Extend the menu and operations foundation with Management to connect purchasing, preparation, sales and waste through traceable records and closure revisions.
What it solves
Management
- 01Suppliers, purchasing and receiving
- 02Inventory, lots, expiry and counts
- 03Recipes, yields and production
- 04Waste, exceptions and reconciliation
- 05Costs, results and immutable closures
A complete service
Before, during and after every visit.
From reservations to pickup, from today's offer to guest benefits: every function keeps the restaurant connected.
The whole service in one view
See open tables, balances, queues, portions, timings and cancellations by period. Management connects net sales, discounts and reviewed recipe costs.
Meaningful coupons and points
Create coupons with dates and limits, and reward net paid spending with points. Guests use one coupon or reward before the first payment; amounts reconcile with their share and reports.
Integrated flow
How it connects
It can work alone or receive sales, consumption, voids and payments from Operations without re-entry.Keep exploring
Open only the function you want to understand.
Access on request